Taste, color, properties - mild, floral with a light almost transparent color, it does not crystalize, an amazing sugar replacement for your tea or coffee.
This superb honey has an unmistakable flavor and is characterized by remarkable purity and clarity being harvested early spring, for three weeks when acacia three blossoms. It is one of the most famous and sweet honey varieties, thanks to the delicate taste with floral tint. It has a sour vanilla flavor that disappears right after the snack. For this reason, it is best suited for cakes, leaving room for other flavors.
Origin - wild acacia forests of Moldavia, Eastern Europe